Serves 1
Directions
- 1Chop your broccoli into small chunks.
- 2In a pan on medium low heat coated with spray oil, crack your egg and turn it into a scramble by mixing it into your broccoli.
- 3Add in your shrimp and sauté until cooked.
- 4Cut your rice paper into 1 inch wide strips and wet them in water until they soften.
- 5Add the rice paper noodles into your pan with oyster sauce, soy sauce, sugar, and minced garlic and mix for 30-45 seconds.
- 6Plate and enjoy!
Ingredients
- 5 sheets rice paper
- 0.5 lb Argentine red shrimp, raw
- 1.5 cups Chinese broccoli
- 1 egg
- 2 tbsp minced garlic
- 1 second spray spray oil
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tsp sugar
Equipment
pan
Tips
- Do not keep the rice paper noodles in the heat for too long or else they will over soften.
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