Directions
- 1Cut the onion and red bell pepper into slices.
- 2Heat cooking oil in a frying pan.
- 3Add the chicken breast to the pan and season with salt.
- 4Prepare the sauce by mixing soy sauce, gochujang, and honey.
- 5Add the sliced onion and red bell pepper to the pan with the chicken.
- 6Pour the sauce over the chicken and vegetables.
- 7Add peanuts to the pan.
- 8Mix all the ingredients together.
- 9Serve the Kung Pao chicken over brown rice and garnish with green onions.
Ingredients
- 1 onion
- 1 red bell pepper
- 1 cup chicken breast
- 2 tbsp cooking oil
- 1 pinch salt
- 3 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp honey
- 1 cup peanuts
- 1 cup brown rice
- 1 handful green onions
Equipment
knifecutting boardfrying panwooden spoonmeasuring spoon
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