Fargerik Pinsa med Barilla Pesto

Serves 1
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Directions

  1. 1Stek pinsaen i ovnen.
  2. 2Skjær i mellomtiden store og små tomater i forskjellige farger i skiver.
  3. 3Smør utover Barilla Pesto når pinsaen er stekt.
  4. 4Legg over tomatskivene.
  5. 5Ha en hel burrata i midten av pinsaen.
  6. 6Riv en burrata til i biter og spre utover.
  7. 7Riv biter av parmaskinke og legg i klumper utover pinsaen.
  8. 8Dryss over salt og pepper.
  9. 9Hell over litt olivenolje.
  10. 10Topp med fersk basilikum.

Ingredients

  • 1 stk pinsa
  • 1 glass Barilla Pesto
  • 1 bifftomat
  • 1 rustikktomat
  • 1 pk Regnbue-cherrytomater
  • 2 burrata
  • 70 g parmaskinke
  • salt
  • pepper
  • olivenolje
  • basilikum

Equipment

stekeovnskjærebrettknivserveringsfattallerken

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