Serves 1
Directions
- 1Crack 4 eggs into a pan with rice.
- 2Peel the carrot.
- 3Chop the carrot into small cubes.
- 4Chop the chive.
- 5Mince the garlic.
- 6Add corn to a small bowl.
- 7Mix the eggs and rice in the pan.
- 8Add the chopped carrots, chive, minced garlic, and corn to the pan.
- 9Mix all ingredients well in the pan.
- 10Add salt to taste.
- 11Add pepper to taste.
- 12Add soy sauce to taste.
- 13Stir the fried rice until fully combined.
- 14Serve the egg fried rice in a bowl.
- 15Flip the bowl onto a plate to present the fried rice.
Ingredients
- 4 Egg
- 1 bowl rice
- Carrots
- chive
- 1 clove Garlic
- Organic corn
- salt
- pepper
- soy sauce
Equipment
pancarrot peelerknifecutting boardbowlspoon
Tips
- Asanebo Style!
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