Baked Spinach Rice

Name: Baked Spinach Rice
Total time: 8 min
Ingredients: 1 tbsp Butter; 1 cup Boiled corn; 0.5 cup Blanched Spinach; 0.25 cup Wheat flour; 0.5 cup Milk; 0.5 cup Blanched spinach; 0.25 cup Coriander; 1.5 tsp Butter; 1.5 tsp Chopped garlic; 1 cup Assorted veggies; 0 Salt; 1.5 tsp Pepper; 2.5 tbsp Spinach paste; 3 cups Cooked rice; 0 Cheese; 0 Spring onions; 0 Oregano; 0 Chili flakes

Serves 1

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Baked Spinach Rice

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Serves 1

Directions

1Make a white sauce by combining butter, boiled corn, blanched spinach, wheat flour, and milk in a pan. Mix well and set aside.
2Prepare a paste using blanched spinach and coriander in a blender.
3In a pan, sauté butter, garlic, and assorted veggies. Add salt, pepper, and the spinach paste.
4Add cooked rice to the pan and mix well to combine.
5Layer the rice in a baking pan, top with the white sauce, and then add a layer of cheese.
6Garnish with spring onions, oregano, and chili flakes.
7Bake until the cheese melts (about 7-8 minutes at 180 degrees).

Ingredients

1 tbsp Butter
1 cup Boiled corn
0.5 cup Blanched Spinach
0.25 cup Wheat flour
0.5 cup Milk
0.5 cup Blanched spinach
0.25 cup Coriander
1.5 tsp Butter
1.5 tsp Chopped garlic
1 cup Assorted veggies
0 Salt
1.5 tsp Pepper
2.5 tbsp Spinach paste
3 cups Cooked rice
0 Cheese
0 Spring onions
0 Oregano
0 Chili flakes

Equipment

Baking panBlenderFrying pan

Baked Spinach Rice

Baked Spinach Rice

Directions

Ingredients

Equipment

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