Directions
- 1Season chicken thighs with salt, pepper and garlic powder.
- 2Sear chicken thighs in a pan on medium/high heat until golden brown.
- 3Add minced garlic to the pan and cook until fragrant.
- 4In a bowl mix together soy sauce, rice wine vinegar, honey, and chili garlic sauce.
- 5Pour the sauce over the chicken and let it simmer for 3-4 minutes, flipping to coat evenly.
- 6Serve the honey garlic chicken over rice with sautéed broccoli and sesame seeds.
Ingredients
- 6 boneless skinless chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 5 minced garlic cloves
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 0.33 honey
- 1 tablespoon chili garlic sauce
- 1 bowl rice
- 1 bowl broccoli
- 1 pinch sesame seeds
Equipment
panknifebowltongs
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