Serves 1
Directions
- 1Brush some oil in the bowl with size 18cm x 12cm.
- 2Add 2 eggs, a pinch of salt and 1/3 cup sugar in a bowl.
- 3Beat the egg and sugar mixture to a thick foamy texture.
- 4Add 3 tbsp oil and 1/2 tsp vanilla essence and mix well.
- 5Add 2/3 cup all-purpose flour and 1/2 tsp baking powder using a sieve.
- 6Mix well by using a whisker in a circular motion and do not overmix.
- 7Pour the mixture into the bowl.
- 8Add chopped almond, pistachio and raisin.
- 9Bake it in an oven for 30-35 minutes at 160°C or 320°F depending on your oven specifications.
- 10Add 2 cup milk and 3 tbsp sugar in a pan and boil it on medium flame.
- 11Boil for 10-12 minutes.
- 12Add 1/2 tsp vanilla essence and mix well.
- 13Turn off the flame.
- 14Pour it on the cake.
- 15Let it cool completely and then keep it in the refrigerator for 2-3 hours.
Ingredients
- oil
- 2 eggs
- 1 pinch salt
- 1 third cup sugar
- 3 tbsp oil
- 0.5 tsp vanilla essence
- 2 thirds cup all-purpose flour
- 0.5 tsp baking powder
- chopped almond and pistachio
- raisin
- 2 cup milk
- 3 tbsp sugar
- 0.5 tsp vanilla essence
Equipment
bowlbrushhand mixersievewhiskbaking panspatula
Tips
- Sketch some line on it. If it stay for 3-4 seconds, it means it is in the perfect condition
- Do not overmix. In that case the foam will break and you will not get fluffy cake
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