Easiest Yeasted Bagels
Serves 6
Directions
- 1Measure 220 grams of warm water.
- 2Measure 25 grams of honey.
- 3Measure 400 grams of bread flour.
- 4Add some salt.
- 5Add the water mixture to the flour and mix for 8 minutes in a stand mixer, or by hand.
- 6Shape the dough using the finger poke method or the roll and wrap method.
- 7Cover the bagels and let them rise until doubled in size.
- 8Boil the bagels in water with molasses, barley malt syrup, or baking soda.
- 9Bake at 450F for 20-30 minutes.
Ingredients
- 220 grams warm water
- 25 grams honey
- 400 grams bread flour
- some salt
- molasses
- everything bagel seasoning
- flaky salt
Equipment
scalemeasuring cupbowlstand mixer (optional)potbaking sheet
Tips
- Bread flour gives the bagels a chewy New York style texture
- All-purpose flour can be substituted, but the texture will be different
- Molasses, barley malt syrup, or baking soda can be added to the boiling water
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