Directions
- 1Add bread flour, fresh milk, one large egg, condensed milk, sugar, instant dry yeast, milk powder, and salt into a mixer bowl.
- 2Knead the dough in the mixer for 5 minutes.
- 3Add cream cheese to the dough.
- 4Knead the dough with the cream cheese for another 7 minutes.
- 5Rest the dough for 50 minutes.
- 6Separate the dough into 16 pieces.
- 7Form each piece of dough into a ball.
- 8Place the dough balls in a 28x28 baking pan.
- 9Spray the dough balls with water.
- 10Rest the dough for 45 minutes.
- 11Sift flour on top of the dough balls.
- 12Bake in a preheated oven at 185C for 23 to 25 minutes.
Ingredients
- 420 g bread flour
- 200 ml fresh milk
- 1 large egg
- 30 g condensed milk
- 40 g sugar
- 6 g instant dry yeast
- 20 g milk powder
- 3 g salt
- 100 g cream cheese
- water
Equipment
mixer bowlbaking pan (28x28)ovencooling rack
Tips
- Knead the dough for 5 minutes initially, then add cream cheese and knead for another 7 minutes.
- Allow the dough to rest for 50 minutes after kneading with cream cheese.
- After forming into balls, spray with water and rest for 45 minutes.
- Bake in a preheated oven at 185C for 23 to 25 minutes, depending on the oven.
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