Serves 1
Directions
- 1Pour soy sauce into a bowl.
- 2Add mirin to the bowl.
- 3Add sugar to the bowl.
- 4Add sesame oil to the bowl.
- 5Grate garlic into the bowl with the sauce mixture.
- 6Mix the sauce ingredients together.
- 7Place thinly sliced beef in a container.
- 8Pour the prepared sauce over the beef.
- 9Mix the beef with the sauce until well coated.
- 10Marinate the beef in the fridge for at least 2 hours.
- 11Slice the yellow onion.
- 12Pour oil into a pan.
- 13Add sliced onions to the pan.
- 14Fry the onions until slightly browned.
- 15Add beef to the pan without the marinade and allow beef to sear over high heat.
- 16Add the marinade to the pan after the beef has browned at the bottom.
- 17Stir fry the beef and onions until the sauce reduces and caramelizes.
- 18Serve the Korean style beef stir fry over rice.
- 19Garnish with chopped green onions.
- 20Sprinkle with sesame seeds.
Ingredients
- 4 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sesame oil
- 4 cloves garlic
- 400 g thinly sliced beef
- 1 yellow onion
Equipment
bowlgraterpantongschopping boardknife
Tips
- Avoid overcrowding the pan so beef can sear better.
- You can add the marinade in after beef has browned at the bottom
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner