Directions
- 1In a large bowl, combine 4 1/2 cups of bread flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 3 teaspoons of sugar.
- 2In a separate container, mix 2 cups of warm milk with 1/2 cup of margarine and 1 egg.
- 3Add the wet mixture to the dry ingredients and combine well. Then add half a cup of softened butter.
- 4Knead the dough for at least 5 minutes until it is slightly tacky and smooth.
- 5Divide the dough into three equal pieces.
- 6Roll each piece into a long rectangle.
- 7Divide the dough into nine pieces, and roll them into long strips, three plain, three with chia seeds, and three with sesame seeds.
- 8Braid three strips together to form a loaf. Repeat for the remaining two loaves.
- 9Let loaves rise until doubled in size. Brush loaves with egg wash. Bake at 415°F for 20 minutes or until golden brown.
Ingredients
- 4.5 cups bread flour
- 2 cups warm milk
- 1 egg
- 1 tsp salt
- 1 tsp baking powder
- 3 tsp sugar
- 0.5 margarine
- 1 sachet yeast
- 1 egg
- 0.5 tsp chia seeds
- 0.5 tsp sesame seeds
- 0.5 tsp oregano
Equipment
glass bowlmeasuring cupsmeasuring spoonswooden spoonrolling pinbread knifebaking pan
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