Directions
- 1Place the chicken thighs in a large bowl or container.
- 2Add 2 tbsp Dan-O’s Lemon Pepper Seasoning.
- 3Zest 1 lemon.
- 4Juice the same lemon, catching any seeds.
- 5Add the lemon zest, lemon juice, and Greek yogurt to the chicken.
- 6Mix until the chicken is fully coated.
- 7Let the chicken marinate for at least 1 hour.
- 8Arrange the chicken thighs on a parchment-lined baking tray.
- 9Zest the second lemon and then slice the lemon thinly.
- 10Sprinkle the remaining Dan-O’s Lemon Pepper Seasoning over the chicken, then top with the lemon zest.
- 11Place the lemon slices on top of the chicken.
- 12Bake at 425°F for 20 minutes, or until the chicken reaches an internal temperature of 165°F.
- 13Remove from the oven and serve hot.
Ingredients
- 3 lbs chicken thighs
- 3 tbsp Dan-O 's Lemon Pepper Seasoning
- 2 lemons
- 1 cup Greek yogurt
Equipment
large bowl or containerparchment-lined baking trayoven
Tips
- For more flavor, marinate longer if desired.
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