Directions
- 1Preheat your oven to 350°F (175°C). Line a muffin pan with muffin liners.
- 2In a large bowl, mash the bananas, then whisk in the eggs, oil, maple syrup, and vanilla extract until smooth.
- 3In a separate bowl, mix the oat flour, cocoa powder, baking soda, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- 5Divide the batter evenly among the muffin liners.
- 6Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- 7Let cool before enjoying!
Ingredients
- 3 medium bananas
- 2 eggs
- 0.33 cup oil
- 0.33 cup maple syrup
- 1 tsp vanilla extract
- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 0.25 tsp salt
- 0.5 cup chocolate chips
Equipment
ovenmuffin panmuffin linerslarge bowlwhiskseparate bowltoothpick
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