Directions
- 1Use fresh parsley, 85/15 ground beef, Locatelli Pecorino Romano grated cheese, flavored breadcrumbs, granulated onion powder, and granulated garlic powder.
- 2Wet your palms with warm water every third meatball while rolling them to keep them soft, succulent, and tender.
- 3Drop the meatballs into a hot bubbling sauce (do not fry or bake them).
- 4Cook the meatballs in the sauce at a temperature of 160 for two hours, nice low and slow.
Ingredients
- fresh parsley
- 85/15 ground beef
- Locatelli Pecorino Romano grated cheese
- flavored breadcrumbs
- granulated onion powder
- granulated garlic powder
- warm water
- hot bubbling sauce
Tips
- Wet your palms with warm water every third meatball to bring moisture into the meatball and keep it together.
- Do not fry or bake the meatballs; drop them in a hot bubbling sauce.
- Cook the meatballs at a low temperature of 160 for two hours.
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