Directions
- 1Unwrap the butter.
- 2Cut the butter into smaller pieces.
- 3Dice the butter into cubes.
- 4Transfer the butter cubes to a bowl.
- 5Finely chop the chocolate.
- 6Transfer the chopped chocolate to a bowl.
- 7Open the heavy cream carton.
- 8Pour heavy cream into a saucepan on a scale.
- 9Heat the heavy cream on the stove until it boils.
- 10Pour the hot heavy cream over the chopped chocolate.
- 11Whisk the chocolate and cream until smooth.
- 12Add cocoa powder to the chocolate mixture.
- 13Whisk until combined and smooth.
- 14Separate egg yolks and egg whites into two different bowls.
- 15Whisk the egg yolks.
- 16Add sugar to the egg yolks.
- 17Whisk the egg yolks and sugar until light and fluffy.
- 18Add the chocolate mixture to the egg yolk mixture.
- 19Whisk until thoroughly combined.
- 20Whip the egg whites until stiff peaks form.
- 21Fold the whipped egg whites into the chocolate mixture.
- 22Gently fold until fully incorporated.
- 23Pour the batter into a cake pan lined with parchment paper.
- 24Bake the cake in the oven at 150 degrees Celsius for 30 minutes.
- 25Remove the baked cake from the oven.
- 26Carefully remove the cake from the pan and parchment paper.
- 27Cut the chocolate cake into slices.
- 28Serve with whipped cream on top.
Ingredients
- 100 g butter
- 100 g chocolate
- 100 g heavy cream
- 10 g cocoa powder
- 3 egg yolks
- 30 g sugar
- 3 egg whites
Equipment
cutting boardknifebowlsscalesaucepanwhiskstovemixerspatulacake panovenoven mittswire rack
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