Directions
- 1Slice the potatoes into planks, then chop them into small cubes and place them into a bowl.
- 2Spray the potatoes with oil and ensure they are fully coated.
- 3Add paprika, garlic powder, onion powder, oregano, salt, and black pepper to the potatoes.
- 4Once fully coated, place the seasoned potatoes into your air fryer and spread them out evenly.
- 5Air fry the potatoes for about 15 minutes.
- 6Add diced chicken breast into a bowl with the same seasoning mix as the potatoes.
- 7Once the chicken is fully coated, cook it in a pan for about 5 minutes.
- 8Add milk to the pan with the chicken and bring to a simmer.
- 9Add low-fat cream cheese and the same seasoning mix to the pan, and mix until combined.
- 10Add grated parmesan and the crispy potatoes to the pan, and mix until everything is fully coated.
- 11Top with mozzarella.
- 12Place a lid on top to melt the cheese.
- 13Once melted, serve garnished with fresh parsley.
Ingredients
- 400 g chicken breast
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- salt
- black pepper
- 1 tsp olive oil
- Fresh parsley
- 150 ml milk
- 2 tbsp low fat cream cheese
- 20 g parmesan
- 25 g low fat mozzarella
- 400 g potatoes
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- salt
- black pepper
- spray oil
Equipment
air fryerpanbowllid
Tips
- Use spray oil for coating potatoes to ensure even coverage.
- Finish with parsley for extra flavor and garnish.
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