Directions
- 1Cook your pasta until it's slightly undercooked.
- 2Strain the pasta and toss it in some butter.
- 3Melt butter, then sauté in some crushed garlic.
- 4Add in flour and cook until it's golden.
- 5Whisk in half and half and heavy cream and let it simmer until it thickens.
- 6On low heat, whisk in about 1 cup of freshly grated cheeses at a time until it melts.
- 7Remove from the heat, then whisk in cream cheese and toasted spices.
- 8Pour the creamy sauce all over the pasta and gently fold it in.
- 9Top with the remaining freshly grated cheeses.
- 10Bake at 425° Fahrenheit for 15 minutes.
- 11Broil for about 5 minutes or until it's golden.
Ingredients
- pasta
- butter
- crushed garlic
- flour
- half and half
- heavy cream
- 1 cup freshly grated cheeses
- cream cheese
- toasted spices
Tips
- Use only freshly grated cheeses.
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