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Dill Pickle Pizza
Serves 1
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Dill Pickle Pizza
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Serves 1
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Directions
1
Start by mixing 2 cups of warm milk and 14 grams of yeast (or two packets) and let it sit for 8 minutes until it blooms.
2
Add 4 cups of flour, 2 tablespoons of olive oil, and 1.5 tablespoons of salt to the yeast mixture.
3
Mix the dough together until nicely incorporated and smooth, using a mixer or by hand for about 10 minutes.
4
Place the dough in a bowl and let it double in size.
5
Dry out a whole lot of pickles on a paper towel to prevent the pizza from getting soggy.
6
Prepare the sauce by mixing 1 cup of mayonnaise, 1 cup of sour cream, dill seasoning, fresh garlic, and onion powder.
7
Add 1/4 cup of pickle brine to the sauce and mix well.
8
Spread a good layer of the prepared sauce on the pizza dough.
9
Arrange the first layer of 8 to 10 pickles on the sauce.
10
Top with mozzarella cheese.
11
Add a second layer of dill pickles on top of the cheese.
12
Optionally, add bacon on top for more flavor.
13
Bake immediately at 400 degrees Fahrenheit for 12 to 15 minutes, or from frozen for 25 minutes, or use a pizza oven.
14
Optionally, add a little ranch on top for extra zing.
Ingredients
2 cups warm milk
14 grams yeast
2 pkge yeast packets
4 cups flour
2 tbsp olive oil
1.5 tbsp salt
pickles
1 cup mayonnaise
1 cup sour cream
dill seasoning
dill-licious seasoning
fresh garlic
onion powder
0.25 cup pickle brine
mozzarella cheese
bacon
ranch
Equipment
mixer
bowl
paper towel
pizza oven
Tips
Dry out the pickles thoroughly with a paper towel to prevent the pizza from becoming soggy.
If making more than two pizzas, you may need to increase the sauce quantity.
You can add bacon for extra flavor.
Adjust the amount of pickles to your preference.
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