Directions
- 1In a bowl, whisk together eggs, yogurt, milk, spices and salt.
- 2Add the chicken pieces to the bowl and marinate.
- 3In a baking sheet, mix flour, salt, remaining spices and cornstarch.
- 4Dip marinated chicken into the flour mixture, pressing gently to coat. Do a double breading.
- 5Heat the oil in a frying pan. Check if it is ready by inserting a toothpick. If bubbles form around it, the oil is hot.
- 6Fry the chicken for 6 minutes, then drain on paper towels.
- 7Fry the chicken again until golden and crispy. Serve with your favourite dipping sauce.
Ingredients
- 2 eggs
- 2 cucchiaini yogurt
- 100 ml milk
- 2 cucchiaini spices
- 2 pinches salt
- 150 gr flour
- 50 gr corn starch
- 500 ml oil for frying
- 6 chicken pieces
Equipment
bowlwhiskplatebaking sheettongstoothpickfrying pan
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