Serves 1
Directions
- 1Pour water into a bowl.
- 2Add salt to the water.
- 3Add dry yeast to the water.
- 4Add sugar to the water.
- 5Mix the ingredients in the bowl with a spatula.
- 6Add vinegar to the mixture.
- 7Add sunflower oil to the mixture.
- 8Sift flour into the bowl with the liquid mixture.
- 9Mix the flour and liquid with your hands to form a dough.
- 10Knead the dough until it is smooth.
- 11Cover the bowl with the dough and let it rest.
- 12Remove the dough from the bowl and place it on a floured surface.
- 13Roll out the dough into a large rectangle using a rolling pin.
- 14Slice the margarine into thin pieces.
- 15Spread the margarine evenly over half of the rolled-out dough.
- 16Fold the other half of the dough over the margarine-covered half.
- 17Roll out the folded dough again.
- 18Fold the dough into thirds.
- 19Cover the dough and let it rest.
- 20Roll out the dough again.
- 21Roll the dough tightly from one end to the other.
- 22Cut the rolled dough in half.
Ingredients
- 500 ml water
- 1 tsp salt
- 1 tsp dry yeast
- 1 tsp sugar
- 3 tbsp vinegar
- 3 tbsp sunflower oil
- 1 kilogram flour
- 500 grams margarine
Equipment
bowlspatulasieverolling pinknifecutting board
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