Mac and Cheese

Name: Mac and Cheese
Total time: 4 min
Cuisine: American
Ingredients: 10 slices cheddar cheese slices; 1 cup macaroni pasta; 2 tbsp butter; 2 pinches salt; 2 pinches black pepper; 1 tsp garlic powder; 1 tsp paprika; 2 tbsp all purpose flour; 1 cup cream; 1 tbsp Maille mustard

Serves 1

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Mac and Cheese

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Serves 1

Directions

1Grate the cheddar cheese slices.
2Boil macaroni pasta for 4 minutes.
3In a pan, melt butter, add salt, pepper, garlic powder and paprika.
4Add flour and mix.
5Pour in cream and mix.
6Add mustard and mix.
7Add grated cheddar cheese and mix well.
8Drain the cooked macaroni pasta.
9Add macaroni pasta to the cheese sauce and mix until well combined.
10Pour macaroni and cheese mixture into a baking dish.
11Sprinkle with grated cheddar cheese.
12Bake until golden brown and bubbly.

Ingredients

10 slices cheddar cheese slices
1 cup macaroni pasta
2 tbsp butter
2 pinches salt
2 pinches black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp all purpose flour
1 cup cream
1 tbsp Maille mustard

Equipment

box gratersaucepanfrying panspatulasquare glass baking dish

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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