Serves 1
Directions
- 1Prepare the cream by mixing cream cheese, whipping cream, cream chantilly, condensed milk, and a pinch of vanilla until the mixture becomes firm.
- 2Place any kind of ready-made cake in a pyrex dish.
- 3Pour one cup of cocoa over the cake, followed by the cream and spread evenly.
- 4Prepare the chocolate ganache by melting milk chocolate with some cream in the microwave.
- 5Pour the ganache over the cream layer, reserving a small amount for later.
- 6In a container, mix choco rise with the reserved ganache and cocoa powder.
- 7Sprinkle the mixture over the chocolate layer.
- 8Refrigerate for a couple of hours before serving.
Ingredients
- ready-made cake of any type
- 150 grams cream cheese
- 1.5 cup whipping cream
- 1 sachet cream chantilly
- 0.5 cup condensed milk
- pinch vanilla
- 200 grams chocolate
- 1 cup cream
- 75 grams choco rise (or any type of cornflakes you like)
- 4 tablespoons cocoa powder
Equipment
pyrex dishmeasuring cuphand mixerspoonmicrowavebox with lid
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