Back to recipes
Baked Vegetable Flatbread
12m
Serves 4
facebook.com
Baked Vegetable Flatbread
facebook.com
12m
Serves 4
Save
Share
Export
Edit
Directions
1
Grate the zucchini and potato.
2
Finely chop the red onion.
3
Halve the cherry tomatoes.
4
In a bowl, combine the grated zucchini, potato, chopped red onion and halved cherry tomatoes.
5
Add flour, salt and pepper.
6
Mix well until combined.
7
Lightly oil a baking sheet with olive oil.
8
Spread the mixture evenly onto the baking sheet.
9
Drizzle with olive oil.
10
Bake at 200°C (400°F) for 20 minutes, or until golden brown and crispy.
Ingredients
1 zucchini
1 potato
1 red onion
10 cherry tomato
2 cups flour
1 pinch salt
1 pinch pepper
2 tablespoons olive oil
Equipment
box grater
knife
baking sheet
spatula
Need help? Chat with us
Related recipes
More Baked Goods recipes →
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods
15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods