Directions
- 1Cut 600 grams of pork chop into quarter-inch thick pieces.
- 2Mash and mince the white part of the green onion.
- 3Combine the pork chop, minced green onion, 0.5 tsp salt, 2 tsp chicken powder, 1 tsp unsalted garlic powder, 0.25 tsp pepper, 1 tbsp brown sugar, 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 2 tbsp seed oil in a bowl.
- 4Marinate the pork chop for 30 minutes.
- 5Add 1 cup of water to the marinated pork chop.
- 6Cook on high heat for 5 minutes.
- 7Lower the heat to medium and cook for 20 minutes.
- 8Turn the heat to high for the last 5 minutes to reduce water and get good color on both sides.
Ingredients
- 600 gram pork chop
- green onion, white part
- 0.5 tsp salt
- 2 tsp chicken powder
- 1 tsp unsalted garlic powder
- 0.25 tsp pepper
- 1 tbsp brown sugar
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 2 tbsp seed oil
- 1 cup water
Tips
- To get a good color, cook the pork chops on high heat on both sides.
- For less water, turn the heat to high for the last five minutes of cooking.
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