Directions
- 1Melt butter in a pan on medium-low heat.
- 2Stir in the flour and cook down to get the raw flour taste out.
- 3Add milk and stir to combine.
- 4Add three quarters of all cheeses and stir to combine.
- 5Add mustard, salt, and pepper and stir until mostly smooth.
- 6Add cooked macaroni noodles and stir to coat.
- 7Transfer the mac and cheese to an oven-safe casserole dish.
- 8Top with remaining cheese.
- 9Bake at 350 degrees Fahrenheit for 10 to 15 minutes, then broil for 1 to 2 minutes to crisp the cheese on top.
Ingredients
- 1 TBSP butter
- 1 TBSP flour
- 0.5 cup milk
- 0.25 cup Vermont sharp cheddar, shredded
- 0.25 cup extra sharp cheddar, shredded
- 0.33 cup Monterey Jack
- 1 tsp Dijon mustard
- 0.5 cup macaroni pasta
- salt
- pepper
Equipment
panspatulawhiskcasserole dish
Tips
- You may need a little bit more milk depending on the consistency of your cheese mixture.
- You do not want it to be too runny, but you want it to be able to coat the noodles.
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