Directions
- 1Cut the guanciale into small cubes.
- 2Fry the guanciale in a pan.
- 3Grind the black pepper.
- 4Grate the pecorino romano cheese.
- 5Separate the egg yolks from the whites.
- 6Mix the egg yolks with the pecorino romano cheese and black pepper.
- 7Cook the spaghetti.
- 8Add the cooked spaghetti to the pan with the egg mixture.
- 9Serve and garnish with extra pecorino romano cheese.
Ingredients
- 1 guanciale
- 1 tbsp black pepper
- 100 g pecorino romano cheese
- 5 eggs
- 1 portion spaghetti
Equipment
knifecutting boardfrying panwooden spoonmortar and pestlebox grater
Related recipes
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner