Directions
- 1Add milk to a bowl.
- 2Add yeast to the bowl.
- 3Add sugar to the bowl.
- 4Add egg to the bowl.
- 5Mix well using a whisk.
- 6Add bread flour to the bowl.
- 7Add salt to the bowl.
- 8Mix until a dough forms.
- 9Knead the dough until smooth.
- 10Add unsalted butter to the dough and knead again.
- 11Let the dough rise for about 1 hour.
- 12Divide the dough into 8 equal parts.
- 13Roll each part into a long oval shape.
- 14Roll up the oval to form a cylinder.
- 15Cut each cylinder in half.
- 16Roll the cut pieces in sesame seeds.
- 17Place the rolls into a baking pan with small pieces of unsalted butter.
- 18Let the rolls rise for about 40 minutes.
- 19Brush with egg wash.
- 20Bake at 170°C (340°F) for 25 minutes.
Ingredients
- 145 g Milk
- 3 g Yeast
- 25 g Sugar
- 1 Egg
- 300 g Bread flour/wheat flour
- 3 g Salt
- 28 g Unsalted butter
- 0 Sesame seeds
- 0 Unsalted butter
Equipment
bowlwhiskmeasuring cupsbaking panrolling pinknife
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