Serves 5
Directions
- 1Soak mustard seeds in beer and apple cider vinegar overnight.
- 2Prepare a simple syrup by combining beer and brown sugar in a saucepan.
- 3Combine the soaked mustard seeds and liquid with the beer and sugar syrup in a blender and process until smooth.
- 4Transfer the mustard to a mason jar.
- 5Slice onions and caramelize them in a pan over medium heat.
- 6Remove the onions from the pan, add the bratwurst, and sear on both sides.
- 7Return the caramelized onions to the pan with the brats and add another can of beer.
- 8Cover the pan with a lid and let steam until cooked through.
- 9Load the brats into toasted brioche buns, top with the caramelized onions, and serve with the homemade beer mustard.
Ingredients
- 1 cup mustard seed
- 1 can beer
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 whole onion
- 5 whole bratwurst
- 1 can beer
- 5 whole brioche bun
Equipment
plastic containersaucepanblendermason jarchef's knifecutting boardfrying panwooden spoontongsserving platter
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