Directions
- 1Mix curry paste, fish sauce, maple syrup, coconut milk, and chicken stock in a baking dish.
- 2Add chicken, risoni, onion, capsicum, carrot, and peas to the dish. Season and mix well.
- 3Put in the oven and bake for 45-50 minutes, mixing halfway through.
Ingredients
- 1 1/3 cup curry paste
- 1 tbsp fish sauce
- 1 tbsp maple syrup
- 400 g coconut milk
- 150 ml chicken stock
- 500 g chicken breast
- 220 g risoni
- 1 red capsicum
- 1 onion
- 2 carrots
- 1 cup green peas
Equipment
baking dishwhisk
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