Directions
- 1Add butter to a bowl.
- 2Add olive oil to the bowl.
- 3Add garlic powder to the bowl.
- 4Mix the ingredients in the bowl.
- 5Add panko breadcrumbs to a separate bowl.
- 6Add parmesan cheese to the breadcrumbs.
- 7Add Italian seasoning, salt, and pepper to the breadcrumbs.
- 8Mix the breadcrumb mixture.
- 9Butterfly the chicken breast.
- 10Dip chicken breast into the butter mixture.
- 11Coat the chicken breast with the breadcrumb mixture.
- 12Place the coated chicken breast on a baking sheet lined with parchment paper.
- 13Bake at 425
- 14Serve the chicken with rice and garnish with chopped herbs.
Ingredients
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 c panko breadcrumbs
- 0.66 c grated parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 0.5 tsp ground pepper
- 1 lb boneless skinless chicken breasts
- Chopped parsley or basil
Equipment
bowlcutting boardknifetongsbaking sheet
Tips
- You can still get crispy chicken in the oven, even without the skin!
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