Serves 2
Directions
- 1Combine 1.5 cups of sugar and three eggs and mix.
- 2Add 0.25 teaspoon of salt and 1 cup of yogurt to the mixture.
- 3Pour in 0.75 cup of vegetable oil, 120 grams of hot water, and two teaspoons of coffee powder.
- 4Add 2 cups of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1.5 teaspoons of baking soda.
- 5Melt 200 grams of milk chocolate and 50 grams of dark chocolate in the microwave.
- 6Mix the melted chocolate.
- 7Add 100 grams of cornflakes to the chocolate.
- 8Fold the cornflakes into the chocolate.
- 9For the filling, combine 1.5 sticks of softened butter, 250 grams of powdered sugar, 220 grams of cream cheese, and 50 grams of cocoa powder.
- 10Cut the cake in half.
- 11Spread the filling on one half of the cake.
- 12Top with the cornflakes.
Ingredients
- 1.5 cup sugar
- 3 eggs
- 0.25 tsp salt
- 1 cup yogurt
- 0.75 cup vegetable oil
- 120 g hot water
- 2 tsp coffee powder
- 2 cup flour
- 1 cup cocoa powder
- 1 tsp baking powder
- 1.5 tsp baking soda
- 200 g milk chocolate
- 50 g dark chocolate
- 100 g cornflakes
- 1.5 stick softened butter
- 250 g powdered sugar
- 220 g cream cheese
- 50 g cocoa powder
Equipment
microwave
Tips
- The cornflake texture makes it the best late-night dessert.
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