Directions
- 1Melt butter in a frying pan over medium heat.
- 2Pour in whisked eggs.
- 3Use chopsticks to create a swirling motion in the eggs while cooking.
- 4Once the eggs are cooked, place them over rice.
- 5Sprinkle chives on top.
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon oil
- 1 cup rice
- 1 tablespoon chives
Equipment
frying panchopsticks
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