Directions
- 1Bring a large pot of salted water to a boil.
- 2Cook egg noodles 8 –10 minutes until tender; drain.
- 3In a large skillet over medium heat, melt butter.
- 4Add garlic and cook 30 seconds until fragrant.
- 5Pour in heavy cream and bring to a gentle simmer for 2 –3 minutes.
- 6Stir in Parmesan cheese, salt, pepper, and Italian seasoning until smooth.
- 7Add cooked noodles to the skillet and toss until fully coated in the creamy butter sauce.
- 8Cook another 1 –2 minutes until heated through.
- 9Garnish with parsley and extra Parmesan if desired.
- 10Serve warm.
Ingredients
- 12 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp Italian seasoning
- 1 tbsp chopped parsley
Equipment
large potlarge skillet
Tips
- Adjust salt to taste.
- Garnish with parsley and extra Parmesan if desired.
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