Serves 3
Directions
- 1Cook instant rice and mix with cauliflower rice.
- 2Mist a pan with oil and let it get hot.
- 3Add peas, carrots, and onion to the pan and scootch.
- 4Add the eggs and scramble.
- 5Add the rice.
- 6Add the fried rice sauce (teriyaki, soy sauce, garlic, ginger and pepper).
- 7Divide evenly amongst the bowls.
- 8Cut chicken tenderloins into bite-sized pieces.
- 9Season the chicken.
- 10Air fry at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
- 11Divide chicken evenly amongst the bowls.
- 12Prepare the bang bang sauce (sriracha mayo, honey, soy sauce and red pepper flakes).
- 13Add the bang bang sauce to each bowl.
Ingredients
- 1 cup instant white rice
- 2 cups cauliflower rice
- mist oil
- peas
- carrots
- onion
- 2 eggs
- 0.25 cup teriyaki
- 2 TBS soy sauce
- 0.25 tsp garlic
- 0.25 tsp ginger
- 0.25 tsp pepper
- 6 chicken tenderloins
- 2 TBS sriracha mayo
- 1 TBS honey
- splash soy sauce
- red pepper flakes
Equipment
bowlspanair fryer
Tips
- Mixing instant rice with cauliflower rice is a great way to add more vegetables to your meal.
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