Serves 1
Directions
- 1Remove the fat from the chicken thighs.
- 2In a blender, combine garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, adobo, olive oil, chipotles in adobo sauce, and lime juice.
- 3Blend the ingredients until smooth.
- 4Add the chicken to a bowl and pour the marinade over it.
- 5Mix well to ensure the chicken is fully coated.
- 6Cover the bowl and marinate in the refrigerator for at least 2 hours, or longer.
- 7Heat olive oil in a skillet over medium heat.
- 8Cook the chicken in the skillet for 5-6 minutes on each side, until cooked through.
- 9Let the chicken rest for 5 minutes.
- 10Garnish with chopped cilantro.
- 11Chop the chicken and serve in burritos, bowls, or quesadillas.
Ingredients
- 0.5 large white onion
- 6 cloves garlic
- 1 cup cilantro
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 0.5 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tbsp Goya Adobo All purpose Seasoning
- 2 tbsp olive oil
- 7 oz can chipotles in adobo sauce
- 1 whole lime
- 1.5 lbs chicken thighs
- 1 tbsp olive oil
- cilantro
Equipment
knifecutting boardblenderbowltongsskillet
Tips
- Marinate the chicken for at least two hours for best results.
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