Directions
- 1Add flour, yeast, and water to a glass bowl. Mix well and let it rest for an hour.
- 2After an hour, add an egg, sugar, powdered milk, baking powder, butter, and warm milk to the bowl.
- 3Add 300g of wheat flour to the bowl and mix well until a dough is formed.
- 4Knead the dough until it forms a smooth ball.
- 5Let the dough rest until it doubles in size.
- 6Divide the dough into several pieces and make small balls. Let the balls rest.
- 7Roll out each ball with a rolling pin and roll it up. Place the rolls in a baking sheet.
- 8Spread some milk on top of the rolls.
- 9Place the baking sheet in a preheated oven at 200°C for 20 minutes.
Ingredients
- 100 g wheat flour
- 1.5 g organic yeast
- 100 ml water
- 1 un. egg
- 35 g sugar
- 15 g powdered milk
- 8 g baking powder
- 25 g butter
- 160 ml warm milk
- 300 g wheat flour
- 125 ml milk
Equipment
knifeglass bowlwooden spoonplastic wrapmeasuring cupsmeasuring spoonssieverolling pinbaking sheetpastry scrapermilk brush
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