Directions
- 1For Bone Broth Rice, swap water for bone broth when cooking 1.5 cups of white rice with 1.75 cups of bone broth.
- 2For Lentil Rice, mix 1.5 cups white rice with a 1/2 cup of lentils and 2 cups of water.
- 3For Purple Rice, mix 1.5 cups white rice with 2 tablespoons of black rice and a handful of frozen green peas, then add 1.75 cups of water.
- 4If using a rice cooker, rinse and transfer the rice and water/bone broth to your rice cooker and cook on the white rice/glutinous rice setting.
- 5If using a stovetop, add the rice and water/bone broth to a pot.
- 6Bring the rice and liquid to a boil over medium-high heat.
- 7Reduce the heat to low, cover, and simmer for 15 minutes.
- 8Once cooked, let the rice sit with the lid on (heat turned off) for 10 minutes to finish steaming.
Ingredients
- 1.5 cups white rice
- 1.75 cups bone broth
- 1.5 cups white rice
- 0.5 cup lentils
- 2 cups water
- 1.5 cups white rice (short-grain or medium-grain)
- 2 tablespoons black rice (short-grain black glutinous rice)
- 1 handful fresh/frozen green peas
- 1.75 cups water
Equipment
rice cookerpot
Tips
- Soak your rice for a few hours before cooking to help with digestion and nutrient absorption.
- Freeze leftover rice and reheat it before eating to build resistant starch, which is good for gut health and lowers blood sugar spikes.
- After stovetop cooking, let the rice sit with the lid on (heat turned off) for 10 minutes to finish steaming.
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