Directions
- 1Throw pre-made lasagna sheets in the garbage.
- 2Mix 600 grams of double zero flour and 200 grams of semolina in a bowl.
- 3Add six eggs to the center of the flour mixture.
- 4Slowly incorporate flour into eggs using a fork.
- 5Cut the dough in half, knead for 15 minutes, and let it rest for 1 hour.
- 6Make a bechamel sauce by melting butter and whisking in flour.
- 7Add cold milk slowly into the mixture and whisk.
- 8Add a pinch of salt to the sauce.
- 9Roll out six sheets of pasta.
- 10Boil the pasta sheets in salted water for 2 minutes.
- 11Put the pasta in ice water after boiling.
- 12Layer the lasagna with bechamel, meat sauce, parmesan cheese, and mozzarella.
- 13Repeat six times.
- 14Add olive oil on the top.
- 15Bake at 400 degrees for 40 minutes.
- 16Add more parmigiano reggiano cheese on top.
- 17Broil for the last 10 minutes.
Ingredients
- 6 pre-made lasagna sheets
- 600 grams flour
- 200 grams semolina
- 6 eggs
- 1 cup butter
- 1 cup flour
- 3 cups cold milk
- 1 pinch salt
- 2 cups meat sauce
- 1 cup parmigiano reggiano
- 1 cup mozzarella cheese
- 1 tablespoon olive oil
Equipment
forkrolling pinwhisklarge potfrying pangrateroven
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