Directions
- 1Dice chicken thighs and marinate with soy sauce, rice wine, sesame oil, cornstarch, and black pepper.
- 2Mix well and set aside.
- 3Slice bell peppers, spring onions, garlic, and onion.
- 4Combine sauce ingredients in a small bowl, mix well until cornstarch dissolves, and set aside.
- 5Sauté garlic until fragrant.
- 6Stir-fry the chicken until brown.
- 7Toss in onions, bell peppers, and pour the sauce in.
- 8Finish with spring onions.
Ingredients
- 350 grams chicken breast or thigh
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 2 tbsp cooking oil
- 2 tsp cornstarch
- 1 tsp sesame oil
- 2 tsp Shao Xing cooking wine
- 1 tbsp regular soy sauce
- 0.5 tsp black pepper
- 1 tbsp light soy sauce
- 3 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp Shao Xing wine
- 3 tbsp water
- 2 tsp sesame oil
- 1 tsp black pepper
Equipment
panwooden spoonknife
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