Serves 1
Directions
- 1Wash the rice.
- 2Slice the ginger, garlic and spring onions.
- 3Add vegetable oil, ginger, garlic and spring onions into the pot.
- 4Add washed rice and chicken stock.
- 5Cover and cook.
- 6Marinate the chicken thighs.
- 7Add rock sugar and water to a pot.
- 8Stir until it becomes caramel.
- 9Add water.
- 10Add chicken thighs, ginger, spring onions, cinnamon stick and star anise.
- 11Add soy sauce.
- 12Cover and cook.
- 13Chop the cilantro.
- 14Add cornstarch and water to a bowl and mix.
- 15Add the mix to the chicken and stir.
- 16Slice the chicken.
- 17Add rice to a bowl.
- 18Add the sliced chicken.
- 19Add the sauce from the chicken.
- 20Garnish with cilantro.
Ingredients
- 150 g rock sugar
- 8 boneless skinless chicken thighs
- 2 spring onions
- 3 garlic cloves
- 25 g fresh ginger
- 1 cinnamon stick
- 1 star anise
- 500 ml water
- 5 tbsp light soy sauce
- 5 tbsp dark soy sauce
- 3 tbsp cornstarch
- 2 garlic cloves
- 5 g fresh ginger
- 1 spring onion
- 225 g jasmine rice
- 1 tbsp vegetable oil
- 340 ml chicken stock
Equipment
knifecutting boardpotbowlspoonladle
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