Serves 1
Directions
- 1Boil the eggs.
- 2Peel the eggs.
- 3Cut some onion.
- 4Cut some chili peppers or jalapeños, if you have them.
- 5In a taper add the chopped onion, chili peppers or jalapeños, a spoonful of honey, a little bit of soy sauce, a splash of rice vinegar and sesame.
- 6Add the boiled eggs.
- 7Mix everything to macerate the eggs.
- 8Serve with a little bit of rice.
- 9Let them macerate for a few hours in the refrigerator.
Ingredients
- huevos
- poco cebolla
- guindillas o jalapeños
- 1 cucharada miel
- poquito salsa de soja
- chorrito vinagre de arroz
- sésamo
- poquito arroz
Equipment
potknifecutting boardsinktaperspoonplate
Tips
- Let the eggs macerate for a few hours in the refrigerator.
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