Directions
- 1Season chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Place the seasoned chicken thighs on a hot griddle and cook for about 7 minutes on each side until charred.
- 3Let the chicken rest, then cut it into strips.
- 4In a pan, mix a drop of roasted garlic paste with some butter.
- 5Add 1/2 cup soy sauce, 1/2 cup hoisin sauce, bourbon, dark brown sugar, and ground ginger to the pan.
- 6Bring the sauce to a bubbling simmer.
- 7Add the sliced chicken to the sauce and let it cook for about 10 minutes.
- 8Serve the bourbon chicken over a serving of rice.
Ingredients
- 6 chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp all-purpose
- 1 drop roasted garlic paste
- 1 tbsp butter
- 1 1/2 cup soy sauce
- 1 1/2 cup hoisin sauce
- 1 1/4 cup bourbon
- 1 1/2 cup dark brown sugar
- 1 1/4 tsp ground ginger
- 1 serving rice
Equipment
griddlepanforktongsknife
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