Directions
- 1Casser 4 œufs
- 2Mélanger
- 3Ajouter 750g de skyr
- 4Mélanger
- 5100g de vergeiose
- 6Mélanger
- 71 CS d'extrait de vanille
- 8Mélanger
- 950g de maïzena
- 10Mélanger
- 11Verser la préparation dans un moule à cake
- 12Enfourner 30min à 180 degrés
Ingredients
- 4 oeufs
- 750 g skyr
- 100 g vergeiose
- 1 CS extrait de vanille
- 50 g maïzena
Equipment
bolfouetmoule à cakefour
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