Directions
- 1Preheat your oven to 325 degrees Fahrenheit.
- 2Season the roast generously on both sides with salt and pepper.
- 3Place the seasoned roast in a large casserole dish or Dutch oven.
- 4Cover the dish and bake for 1 hour per pound of meat.
- 5Remove the roast from the oven and increase the oven temperature to 425 degrees Fahrenheit.
- 6Using two forks, shred the meat into large chunks. If the roast is not pulling apart easily, return it to the oven for 30 minutes.
- 7Toss the shredded roast in the rendered fat.
- 8Place the shredded roast back into the oven, uncovered, for 20-25 minutes, until the ends are crispy.
- 9Serve with mashed potatoes or roasted vegetables.
Ingredients
- 4 pounds boneless beef chuck roast
- 2 teaspoons kosher sea salt
- 1 teaspoon black pepper
Equipment
ovencasserole dish or Dutch oventwo forkstongs
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner