Directions
- 1Grate carrots.
- 2In a bowl, mix grated carrots, brown sugar, plant milk, and oil.
- 3Add flour, baking powder, and cinnamon. Fold in gently.
- 4Transfer the batter to a baking dish and bake at 175C/350F for 40 minutes. Let cool down.
- 5Make the frosting: Cook plant milk and vanilla instant pudding until thickened. Let cool down.
- 6Whip vegan butter until fluffy. Add cooled pudding spoonwise and powdered sugar. Whip again.
- 7Once the cake is cooled, cut it in half horizontally.
- 8Spread frosting between the cake layers and on top. Decorate with walnuts.
Ingredients
- 1.75 cup grated carrot
- 1 cup brown sugar
- 0.75 cup plant milk
- 0.5 cup oil
- 1.75 cup flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1.33 cup plant milk
- 40 g vanilla instant pudding
- 100 g softened vegan margarine
- 4 tbsp powdered sugar
- 0 walnuts
Equipment
forkknifegratermixing bowlwooden spoonbaking dishovensaucepanwhiskhand mixer
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