Directions
- 1Put 4 pounds of chicken breast into the crock pot and season it.
- 2Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
- 3Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
- 4Cook the center cut bacon in the oven.
- 5Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
- 6Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.
Ingredients
- 4 pounds chicken breast
- seasonings
- 0.5 cup Frank's Red Hot buffalo sauce
- center cut bacon
- 16 ounces cooked pasta
- extra cheddar
Equipment
crock potovenblender
Tips
- This recipe makes 10 servings and can be frozen.
- If you do not have a large blender, you will need to double batch the cheese sauce.
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