Directions
- 1Whip up some cream with sugar.
- 2Add the eggs to the whipped cream and sugar.
- 3Fold in the flour mixture.
- 4Bake the cake.
- 5Fill the cake with strawberry whipped cream.
- 6Cover the cake with strawberry whipped cream.
- 7Slice the cake.
- 8Serve and enjoy.
Ingredients
- heavy cream
- sugar
- eggs
- flour mixture
- strawberries
- strawberry whipped cream
Tips
- This cake does not have any butter or oil, yet it stays moist and tender even when stored in the fridge.
- You can fill it with just whipped cream and add some peaches or other seasonal fruits.
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