Directions
- 1Soften the onions in olive oil with a pinch of salt and thyme leaves on a low heat.
- 2Brown the butter in a pan on medium heat, then set aside.
- 3Cook the pasta in salted boiling water, reserving some pasta water.
- 4Mix egg yolks, Parmesan, lemon zest and juice with black pepper. Temper with a little pasta water.
- 5Blend the onions, brown butter, and a few tablespoons of pasta water until smooth.
- 6Add the pasta to a pan and stir through the sauce until hot. Turn off heat, then add the egg mix and stir.
Ingredients
- 2 large onions
- 1 tsp thyme leaves
- 1 pinch salt
- 1 splash olive oil
- 80 g salted butter
- 200 g linguine
- 2 egg yolks
- 80 g Parmesan
- 1 few twists black pepper
- 1 lemon
- 2 mugs pasta water
Equipment
frying panspatulablendergraterwhisk
Related recipes
High Protein Alfredo
Italian · Dinner
Zuppa di funghi e maltagliati
Italian
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
Italian Love Cake
Italian · Dessert
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
Pull apart garlic bread
Italian · Side
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
High-Protein Alfredo
Italian · Dinner