Directions
- 1Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
- 2Add oil to a pot and sauté beef, onions until lightly browned.
- 3Add carrots and potatoes to the pot.
- 4Add six cups of water.
- 5Once everything is cooked through, lower the temperature to low.
- 6Add in the curry blocks.
- 7Stir until curry is nice and thick.
- 8Serve with a spoonful of rice and a piece of kimchi.
Ingredients
- 1 package beef
- 1 potato
- 2 small carrots
- 0.5 white onion
- 6 cups water
- 1 block Vermont Curry Mild
- 1 bowl white rice
- 1 piece kimchi
Equipment
potwooden spoonknifecutting board
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