Directions
- 1Add 200g of butter to a bowl
- 2Add one cup of white sugar
- 3Add one cup of brown sugar
- 4Add four eggs
- 5Add one teaspoon of vanilla essence
- 6Add 1/4 cup of milk
- 7Stir well
- 8Add two cups of wheat flour
- 9Add one teaspoon of baking powder
- 10Add a pinch of salt
- 11Add two cups of Milo
- 12Mix well and add the mixture to a greased mold
- 13Take to the oven for approximately 40 minutes
- 14Meanwhile, make the sauce by adding one cup of milk
- 15Add one cup of heavy cream
- 16Add one can of condensed milk of 395g
- 17Add half a cup of Milo
- 18Stir well
- 19Remove the brownie from the oven, make holes in it and add the sauce
- 20Take it to the fridge for approximately 5 hours
- 21Remove from the fridge, decorate with Milo nuggets and enjoy
Ingredients
- 200 g melted butter
- 1 taza white sugar
- 1 taza brown sugar
- 4 eggs
- 1 cucharadita vanilla extract
- 0.25 taza milk
- 2 tazas wheat flour
- 1 cucharadita baking powder
- pizca salt
- 2 tazas Milo
- 1 taza milk
- 1 taza heavy cream
- 395 g condensed milk
- 0.5 taza Milo
- Milo nuggets
Equipment
bowlwhiskovenpotfork
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